Description
Experience the warm, nutty, and lightly spiced taste of freshly baked homemade graham crackers with this easy-to-follow recipe. Made from wholesome whole wheat flour, honey, and fragrant cinnamon, these crackers offer a satisfying crunch and natural sweetness without any artificial additives. Perfect for snacking, making s’mores, or using as a base for pies, they bring a cozy bakery feel right to your kitchen. Whether you’re baking for family or friends, this recipe will quickly become a go-to classic.
Ingredients
- 1 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup honey
- 1/4 cup brown sugar, packed
- 1 teaspoon vanilla extract (optional)
- 2 to 3 tablespoons milk
Instructions
- Whisk together flours, baking soda, cinnamon, and salt.
- Cut cold butter into flour mixture until crumbly.
- In a separate bowl, mix honey, brown sugar, vanilla, and milk.
- Combine wet and dry ingredients until dough holds together.
- Chill dough wrapped for 30 minutes.
- Roll dough out to 1/8 inch thickness on a floured surface.
- Cut into rectangles, prick with fork holes to dock.
- Bake at 350°F (175°C) for 10-12 minutes until golden.
- Cool completely on a wire rack before storing or serving.
Notes
- Chilling the dough is crucial for easy rolling and crisp crackers.
- Docking prevents puffing and ensures even baking.
- Customize with nuts or spices for unique flavors.
- Store in airtight containers to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Snack / Dessert
- Method: Baking
- Cuisine: American