This creamy, tangy, and crunchy homemade coleslaw is a must-have side dish for BBQs, sandwiches, fried chicken, and beyond. Made with fresh green cabbage, shredded carrots, and a perfectly balanced dressing, it’s the ultimate make-ahead recipe that gets better as it sits. Whether you’re tossing it into a pulled pork sandwich or serving it alongside grilled meats, this coleslaw adds coolness, crunch, and a refreshing contrast to rich or spicy foods. Plus, it’s gluten-free and easy to adapt with healthier substitutions. Once you try it homemade, you’ll never go back to the store-bought version again!