Description
This Halloween Charcuterie Board is a festive, flavorful spread perfect for spooky gatherings or cozy fall nights. Combining a colorful mix of cheeses, cured meats, fresh and dried fruits, nuts, crunchy crackers, and Halloween-themed treats, this board brings together taste and creativity effortlessly. The spooky decorations like olive “eyeballs” and pretzel “bones” add a playful touch that delights guests of all ages. Whether you’re hosting a party or looking for a quick yet impressive snack, this recipe offers versatility, ease, and a crowd-pleasing presentation. Ready in about 30 minutes, it’s a fantastic way to celebrate the season with minimal fuss and maximum fun.
Ingredients
- Assorted cheeses (brie, cheddar, babybel)
- Cured meats (salami, prosciutto, pepperoni)
- Fresh fruits (grapes, blackberries, apple slices)
- Dried fruits (apricots, figs)
- Nuts (almonds, walnuts)
- Crackers and breadsticks
- Halloween-themed candies (candy eyeballs, gummy worms)
- Fresh vegetables (mini bell peppers, cherry tomatoes, baby carrots)
- Dips/spreads (pumpkin hummus, spicy pepper jelly)
- Olives stuffed with cream cheese
- Pretzel sticks
- Fresh herbs (rosemary, thyme)
Instructions
- Choose a large serving board.
- Arrange cheeses in spaced clusters, some sliced, some whole.
- Fold and place cured meats, creating fun shapes like “mummies.”
- Add fresh fruit clusters near cheeses and meats.
- Scatter dried fruits and nuts in gaps.
- Place crackers and breadsticks on the sides.
- Add small bowls with dips and spreads.
- Decorate with Halloween-themed candies and creative touches (olive “eyeballs,” pretzel “bones”).
- Garnish with fresh herbs and fresh vegetables for color and texture.
- Adjust and fill any empty spaces for balance.
Notes
- Prepare ingredients a day ahead if needed.
- Customize the board with your favorite seasonal ingredients or dietary substitutions.
- Keep crackers separate until serving to prevent sogginess.
- Let cheeses warm to room temperature before serving for the best flavor.
- Prep Time: 20 minutes
- Cook Time: None (optional 15 minutes for homemade dips)
- Category: Appetizer / Snack
- Method: No-cook assembly
- Cuisine: American / Seasonal