Description
A comforting, flavorful dish that brings together tender ground beef and perfectly cooked potatoes in a savory, hearty meal. This recipe is simple to prepare, versatile, and ideal for weeknight dinners or cozy family meals. With just a handful of ingredients, it delivers rich flavor and satisfying textures, plus it’s easy to customize with your favorite spices and herbs.
Ingredients
- 1 lb ground beef (80-85% lean)
- 4 medium Russet or Yukon Gold potatoes, peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tsp paprika
- ½ tsp chili powder (optional)
- Salt and pepper to taste
- ½ cup beef broth or tomato paste mixed with water
- 2 tbsp olive oil or butter
- Fresh herbs (thyme, parsley, or rosemary) for garnish
- ½ cup shredded cheddar or mozzarella cheese (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté onions until translucent.
- Add garlic and cook briefly until fragrant.
- Add ground beef, breaking it up and cooking until browned. Drain excess fat if needed.
- Stir in spices, salt, and pepper.
- Add diced potatoes and beef broth or tomato paste mixture. Mix well.
- Cover and simmer on low heat for 20-25 minutes, stirring occasionally until potatoes are tender.
- (Optional) Sprinkle cheese on top, cover, and cook until melted.
- Garnish with fresh herbs and serve warm.
Notes
- For a crispier texture, uncover during the last 5 minutes and cook on medium heat without stirring. Adjust seasoning as needed during cooking. To add more depth, try incorporating Worcestershire sauce or a splash of soy sauce.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop (optional baking)
- Cuisine: American