Description
A comforting, hearty dish that combines savory browned ground beef with tender sautéed cabbage. This recipe is perfect for a quick weeknight dinner or meal prep, featuring simple ingredients that come together beautifully to create a flavorful and satisfying meal. The balance of protein and fresh vegetables makes it both nourishing and delicious, with flexible seasoning options to suit your taste. Ready in about 30 minutes, it’s a classic dish with a modern twist.
Ingredients
- 1 lb ground beef (lean or medium-fat)
- 1 medium green cabbage, thinly sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil or butter
- Salt and freshly ground black pepper, to taste
- 1 tsp smoked paprika (optional)
- 1/2 tsp chili flakes (optional)
- 1 tbsp soy sauce or Worcestershire sauce (optional)
- Fresh parsley or thyme, chopped (for garnish)
Instructions
- Heat oil or butter in a large skillet over medium heat. Sauté onions until translucent, about 3-4 minutes.
- Add garlic and cook for 1 minute more until fragrant.
- Add ground beef, breaking it up with a spatula, and cook until browned, about 7-8 minutes. Season with salt, pepper, and optional spices.
- Stir in sliced cabbage, combining evenly. Cook for 7-10 minutes until cabbage softens but retains some crunch.
- Add soy sauce or Worcestershire sauce if using, stir well, and cook another 2 minutes.
- Remove from heat, garnish with fresh herbs, and serve warm.
Notes
- For extra flavor, add a splash of apple cider vinegar or lemon juice at the end.
- Avoid overcooking cabbage to maintain texture.
- Use fresh herbs to brighten the dish before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American Comfort Food