Description

This simple grilled zucchini recipe transforms fresh zucchini into a smoky, tender, and flavorful dish perfect for any occasion. With minimal ingredients — olive oil, garlic, herbs, and seasoning — the grilling process enhances the natural sweetness and texture of zucchini. Whether served as a side, appetizer, or part of a healthy meal, this recipe is quick, versatile, and suitable for vegan and gluten-free diets. Ready in under 30 minutes, it’s ideal for weeknights or summer BBQs. Customize with your favorite herbs or finish with a squeeze of lemon for extra brightness.

Ingredients

3 medium zucchinis
2 tablespoons olive oil
2 cloves garlic, minced (or 1 tsp garlic powder)
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 teaspoon dried oregano or fresh herbs (optional)
Juice of half a lemon (optional)
Parmesan cheese or nutritional yeast for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Wash and slice zucchinis lengthwise into ¼-inch thick strips.
Toss slices in olive oil, garlic, salt, pepper, and herbs until evenly coated.
Preheat grill to medium-high and oil the grates.
Place zucchini slices on grill, cook 3-4 minutes per side until tender with grill marks.
Remove and drizzle with lemon juice or balsamic vinegar if desired.
Garnish with parmesan or fresh herbs before serving.

Notes

Use evenly sized zucchinis for consistent cooking.
Marinate zucchini for 15 minutes for enhanced flavor.
Avoid flipping more than once to maintain texture.
Substitute oils or seasonings to suit your taste preferences.

Prep Time: 10 minutes
Cook Time: 8-10 minutes
Category: Side dish
Method: Grilling
Cuisine: American / Mediterranean