Description
Grilled shrimp tacos are the perfect balance of smoky, spicy, creamy, and fresh—all wrapped in a warm tortilla. With juicy shrimp marinated in lime and spices, a crunchy cabbage slaw, and a spicy lime crema, these tacos are bursting with bold flavor and color. They’re ideal for quick weeknight dinners or weekend cookouts, and they come together in under 45 minutes. Whether you’re feeding a crowd or just craving a little coastal flair at home, these tacos are guaranteed to please.
Ingredients
- 1 ½ lbs medium or large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 lime (juice and zest)
- 1 tsp chili powder
- 1 tsp smoked paprika
- ½ tsp ground cumin
- Salt and pepper to taste
- 8 corn or flour tortillas
2. For the slaw:
- 2 cups shredded cabbage
- ¼ cup Greek yogurt or mayo
- 1 tbsp lime juice
- 1 tsp honey
- Salt to taste
3. For the lime crema:
- ½ cup sour cream or Greek yogurt
- 1 tbsp lime juice
- 1 tsp hot sauce
- ½ tsp garlic powder
- Salt to taste
4 .Optional toppings:
- Avocado slices
- Cilantro
- Pickled red onions
- Radishes
- Extra lime wedges
Instructions
- Mix olive oil, garlic, lime juice, zest, and spices to create marinade. Toss with shrimp and marinate 15–20 mins.
- Mix slaw ingredients in a bowl. Set aside.
- Whisk lime crema ingredients together in a small bowl. Chill until ready.
- Grill shrimp 2–3 minutes per side until pink and slightly charred.
- Warm tortillas on grill or skillet.
- Assemble tacos: slaw, shrimp, crema, toppings. Serve with lime.
Notes
- Don’t overcook the shrimp—they cook quickly!
- Use Greek yogurt for a lighter slaw and crema.
- Add chipotle powder for extra smoky heat.
- Want crunch? Add toasted pepitas on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican-inspired