Description
This grilled romaine salad transforms simple lettuce into a smoky, flavorful delight that’s perfect for any season. The grilling adds a subtle char and softens the leaves just enough while maintaining a crisp texture. Tossed with a fresh lemon vinaigrette and topped with shaved Parmesan and crispy bacon, this salad is both light and satisfying. It’s a quick and easy side that pairs well with a variety of meals, making it a versatile addition to your recipe collection.
Ingredients
Scale
- 2 large romaine hearts, halved lengthwise
- 3 tablespoons extra virgin olive oil
- Juice of 1 lemon
- Salt and freshly ground black pepper, to taste
- Optional toppings: shaved Parmesan, crispy bacon bits, toasted pine nuts, cherry tomatoes
Instructions
- Rinse and dry romaine hearts, then slice in half lengthwise.
- Brush cut sides and outer leaves lightly with olive oil.
- Preheat grill to medium-high heat.
- Place romaine cut-side down on grill for 2-3 minutes until char marks appear.
- Flip and grill for another 2 minutes on the other side.
- Remove from grill and arrange on a serving platter, cut side up.
- Drizzle lemon juice and remaining olive oil over the lettuce.
- Season with salt and pepper.
- Add optional toppings as desired.
- Serve immediately.
Notes
- Dry romaine thoroughly before grilling to prevent flare-ups.
- Use a light hand with oil and dressing to avoid sogginess.
- For a dairy-free version, omit Parmesan and add toasted seeds.
- Experiment with dressings like balsamic or Caesar for variety.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Salad, Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg