Description
A simple yet delicious way to enjoy eggplant’s creamy texture and smoky flavor. This recipe brings out the best in this versatile vegetable by grilling slices to tender perfection with a touch of olive oil and seasoning. Perfect as a side dish or a base for many meals, it’s healthy, quick, and easy to prepare.
Ingredients
- 2 medium eggplants, sliced into 1/2-inch thick rounds
- 3 tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: garlic powder, smoked paprika, fresh herbs (thyme, rosemary), lemon juice
Instructions
- Slice eggplant into 1/2-inch thick rounds.
- Sprinkle both sides with salt and let sit for 15-20 minutes.
- Rinse and pat dry thoroughly.
- Brush both sides with olive oil and season with pepper.
- Preheat grill to medium-high heat.
- Grill eggplant slices for 4-5 minutes per side until tender and marked.
- Remove from grill, drizzle with optional lemon juice or sprinkle herbs.
- Serve warm or at room temperature.
Notes
- For best flavor, don’t skip salting the eggplant. Use a hot grill for nice char marks and smoky flavor. Adjust seasoning with your favorite spices or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side dish
- Method: Grilling
- Cuisine: Mediterranean