Grilled corn on the cob is a summer staple that’s simple to make, incredibly flavorful, and endlessly customizable. Whether you prefer it brushed with classic butter and salt or jazzed up with cheese, spices, or herbs, this recipe brings out the natural sweetness of fresh corn while adding a satisfying smoky char. It’s a go-to for barbecues, weeknight dinners, and summer potlucks — and best of all, it comes together in under 30 minutes with minimal ingredients. This is the kind of no-fuss, all-flavor dish that makes everyone smile at the table.