Description
This grilled cabbage recipe transforms a humble vegetable into something smoky, charred, and deeply satisfying. The edges get crispy and caramelized while the inside turns tender and juicy. It’s the perfect plant-based side dish for any cookout—or even the main event on a warm evening. Pair it with bold sauces, fresh herbs, or grilled proteins for a full meal that feels both rustic and refined.
Ingredients
Scale
- 1 large head of green cabbage
- 3 tablespoons olive oil
- 1 teaspoon garlic powder (or 2 minced garlic cloves)
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon lemon juice or apple cider vinegar
- Optional: red pepper flakes, Parmesan cheese, fresh herbs
Instructions
- Preheat grill to medium-high heat (375–400°F).
- Cut cabbage into 1 to 1½-inch thick wedges, keeping the core intact.
- Brush both sides of each wedge with olive oil.
- Sprinkle with garlic, paprika, salt, and pepper.
- Grill wedges directly on the grates for 6–8 minutes per side or until charred and tender.
- Drizzle with lemon juice or vinegar after grilling.
- Garnish with fresh herbs or cheese if desired.
Notes
- Let the seasoned wedges sit for 5–10 minutes before grilling to enhance flavor.
- Use indirect heat if your cabbage is charring too quickly.
- Serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 6–8
- Calories: 90
- Sugar: 3g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg