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Green Chili Chicken Enchiladas

  • Author: Camila Rose
  • Total Time: 50–55 minutes
  • Yield: 4–6 1x
  • Diet: Gluten Free

Description

These green chili chicken enchiladas are the ultimate comfort food. Juicy shredded chicken, a creamy green chili sauce, and melted cheese wrapped in soft tortillas create a dish that’s bursting with flavor. Perfect for weeknight dinners or a cozy family gathering, this recipe brings a bit of spice and a lot of heart to the table. You’ll love how easy it is to make, yet how impressive it looks and tastes. Every bite is a perfect balance of heat, creaminess, and savory goodness.

Ingredients

Scale
  • 2 cups shredded cooked chicken (breast or thigh)
  • 1 can chopped green chilies (or 4-5 fresh roasted green chilies)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 6–8 flour or corn tortillas
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup sour cream
  • 4 oz cream cheese
  • 1/2 cup chicken broth
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp oregano
  • Salt and pepper, to taste
  • Fresh cilantro and lime wedges for garnish

Instructions

  • Preheat oven to 375°F (190°C).
  • Shred cooked chicken and set aside.
  • Sauté onion and garlic in a saucepan until soft. Add green chilies and spices, then stir in chicken broth, cream cheese, and sour cream until smooth.
  • Mix half of the sauce with the shredded chicken.
  • Warm tortillas and fill each with chicken mixture and cheese, then roll tightly. Place seam-side down in a baking dish.
  • Pour remaining sauce over enchiladas and sprinkle with remaining cheese.
  • Cover with foil and bake for 20 minutes. Uncover and bake 5–10 minutes until cheese is golden.
  • Garnish with cilantro and lime before serving.

Notes

  • Warm tortillas to prevent cracking.
  • Taste and adjust seasonings in the sauce before assembling.
  • Let enchiladas rest for 5 minutes after baking for easier serving.
  • Prep Time: 20–25 minutes
  • Cook Time: 25–30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican-inspired

Nutrition

  • Serving Size: 4–6
  • Calories: 410
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 85mg

Save it for later

Save it for later to make this delicious recipe for your family or friends.

Find it online: https://thetastyflavors.com/green-chili-chicken-enchiladas/