Description
Green Beans and Potatoes is a classic comfort dish that’s simple, wholesome, and full of flavor. Perfect as a side or light main, this dish balances the creamy texture of tender potatoes with the crisp snap of fresh green beans. Sautéed with garlic, olive oil, and fresh herbs, it’s a versatile recipe that’s easy to make, crowd-pleasing, and healthy. Whether for a casual weeknight dinner or a holiday meal, this dish brings warmth and freshness to the table, making it a favorite in any household.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 pound potatoes, peeled or unpeeled, cut into bite-sized pieces
- 2 tablespoons olive oil or butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: fresh herbs (thyme, rosemary, parsley)
- Optional: lemon juice or parmesan for finishing
Instructions
- Boil potatoes until almost tender, add green beans for the last 3-4 minutes. Drain.
- Heat oil or butter in a skillet, sauté garlic until fragrant.
- Add potatoes and green beans, toss gently.
- Season with salt, pepper, and herbs. Cook 3-5 minutes until heated through.
- Finish with optional lemon juice or parmesan and serve warm.
Notes
- Use fresh herbs for the best flavor.
- Avoid overcooking vegetables to retain texture and color.
- Adjust garlic and seasonings to your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling & Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg