Description

A classic recipe that’s rich, buttery, and full of gooey chocolate chips. Perfect for a cozy treat or sharing with loved ones. These cookies have the perfect balance of chewy and crispy textures that will keep you coming back for more!

Ingredients

Scale

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups chocolate chips (semi-sweet, dark, or milk)

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, cream the softened butter with the granulated sugar and brown sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract.
Gradually add the dry ingredients into the wet mixture, mixing until combined.
Fold in the chocolate chips.
Use a cookie scoop to form dough balls and place them 2 inches apart on the baking sheet.
Bake for 10-12 minutes, until the edges are golden and the centers are just set.
Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For a chewier cookie, underbake slightly and let the cookies set on the baking sheet. If you like, add chopped nuts, dried fruit, or oats to customize the recipe.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 24
Calories: 210
Sugar: 18g
Sodium: 100mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 2g
Cholesterol: 20mg