Description

This homemade grape juice recipe is the perfect blend of simplicity and nutrition. With no added preservatives, this juice highlights the natural sweetness of ripe grapes and delivers a refreshingly pure taste. Whether enjoyed on its own, served with brunch, or used as a base for mocktails and smoothies, this recipe is a staple for any health-conscious kitchen. With only a handful of ingredients and minimal effort, you can enjoy a delicious, antioxidant-rich drink that’s both kid-friendly and adult-approved.

Ingredients

4 cups fresh grapes (red, black, or green)
½ cup water
1–2 tablespoons lemon juice
1–2 teaspoons honey or sugar (optional)

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Instructions

Wash grapes thoroughly and remove stems.
Blend grapes with water until smooth.
Strain through a fine sieve or cheesecloth.
(Optional) Simmer juice gently for 5–10 minutes to enhance flavor.
Add lemon juice and sweetener to taste.
Chill before serving.

Notes

For a smoother juice, strain twice.
Use frozen grapes instead of ice cubes for chilling.
Store in the fridge for up to 4 days, or freeze for up to 3 months.

Prep Time: 10 minutes
Cook Time: 15 minutes (optional)
Category: Beverage
Method: Blending/Simmering
Cuisine: American