Description
These soft, chewy cookies are perfect for celebrating graduation day. With a rich flavor profile and festive appeal, they are a sweet way to honor the hard work and achievement of the graduate. Whether you’re handing them out at a party or enjoying them at home, these cookies are sure to be a hit.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1/4 cup colorful sprinkles (optional)
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Cream together butter, granulated sugar, and brown sugar until fluffy.
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Add eggs one at a time, then stir in vanilla extract.
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Mix together flour, baking soda, and salt, and gradually add to the wet ingredients.
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Fold in the chocolate chips and sprinkles if desired.
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Chill the dough in the fridge for at least 30 minutes.
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Scoop tablespoon-sized dough balls and place on the baking sheet.
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Bake for 12-15 minutes or until the edges are golden and the center is slightly underdone.
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Cool on the sheet for 5 minutes before transferring to a wire rack.
Notes
For chewier cookies, underbake slightly and let them cool on the sheet before transferring.
Store in an airtight container for up to 5 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200