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Gooey Peanut Butter Lava Cupcakes Recipe


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  • Author: Camila Rose
  • Total Time: 45 minutes
  • Yield: 12 1x
  • Diet: Vegetarian

Description

Decadent chocolate cupcakes with a surprise peanut butter lava center! These rich, moist treats are perfect for any occasion and taste just like a warm peanut butter cup. Best served warm for the ultimate gooey experience!


Ingredients

Scale

1. For the Chocolate Cupcakes:

  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¾ cup granulated sugar
  • 2 eggs
  • ½ cup whole milk
  • ⅓ cup vegetable oil
  • 1 tsp vanilla extract
  • ½ cup boiling water

2. For the Peanut Butter Lava Filling:

  • ½ cup creamy peanut butter
  • ¼ cup powdered sugar
  • 2 tbsp heavy cream

3. For the Chocolate Ganache (Optional):

  • ½ cup dark chocolate, chopped
  • ¼ cup heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, mix sugar, eggs, milk, oil, and vanilla until smooth.
  4. Gradually add the dry ingredients to the wet, then slowly stir in the boiling water. The batter will be thin.
  5. In a separate bowl, mix peanut butter, powdered sugar, and heavy cream until smooth.
  6. Fill each cupcake liner halfway with chocolate batter. Drop 1 teaspoon of peanut butter filling in the center, then cover with more batter.
  7. Bake for 18-20 minutes, until the tops are set. Let cool for 10 minutes.
  8. (Optional) Make the ganache: Heat the cream, pour over chocolate, stir until smooth, then drizzle over cupcakes.
  9. Serve warm for the best gooey peanut butter center!

Notes

  • For extra gooeyness, warm the cupcakes in the microwave for 10-15 seconds before serving.
  • If using natural peanut butter, add an extra 1 tbsp powdered sugar to help thicken it.
  • Prep Time: 15 minutes
  • Cook Time: 18-20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 280
  • Sugar: 18g
  • Sodium: 160mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 35mg