Description
This Golden Raspberry Cheesecake Milkshake Delight is a rich, creamy, and perfectly sweet dessert in a glass. Blending the delicate sweetness of golden raspberries with tangy cream cheese and velvety vanilla ice cream, this shake is a dreamy treat. Topped with whipped cream, crushed graham crackers, and fresh berries, it’s a cheesecake-inspired indulgence you won’t be able to resist!
Ingredients
Scale
- 1 cup golden raspberries (fresh or frozen)
- 2 cups vanilla ice cream
- 3 oz cream cheese, softened
- ½ cup whole milk (or more, if needed)
- 1 tbsp honey or maple syrup
- 1 tsp vanilla extract
- ¼ cup crushed graham crackers (for garnish)
- Whipped cream (for garnish)
- Extra golden raspberries for topping
Instructions
- Prepare the ingredients: Allow cream cheese to soften slightly for a smoother blend.
- Blend the base: In a blender, combine golden raspberries, vanilla ice cream, cream cheese, milk, honey, and vanilla extract.
- Blend until smooth: Process on high speed for 30-45 seconds, or until creamy. If the shake is too thick, add more milk and blend again.
- Taste and adjust: Add extra honey for sweetness or more raspberries for a stronger fruit flavor.
- Serve in chilled glasses: Pour the milkshake into chilled glasses for the best experience.
- Garnish and enjoy: Top with whipped cream, crushed graham crackers, and fresh raspberries. Serve immediately.
Notes
- For a thicker shake, use frozen raspberries or extra ice cream.
- For a healthier version, swap the ice cream for Greek yogurt and add a frozen banana.
- For a boozy twist, add a splash of vanilla vodka or amaretto.
- If storing, keep it in an airtight container in the freezer and re-blend before serving.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert, Drink
- Method: Blended
- Cuisine: American
Nutrition
- Calories: 420
- Sugar: 38g
- Sodium: 140mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 65mg