Description
Golden Potato Recipe is a simple yet elegant dish that’s perfect for any meal. Crispy on the outside, soft and fluffy inside, these potatoes bring comfort and flavor to your table. With minimal ingredients and easy preparation, they can be a side dish for weeknight dinners, holiday feasts, or casual gatherings. The secret lies in roasting at the right temperature, using fresh herbs, and a touch of seasoning. Perfect for family meals or entertaining guests, this recipe turns ordinary potatoes into a golden, flavorful delight that everyone will love.
Ingredients
Scale
- 2 pounds Yukon Gold or baby potatoes
- 3 tablespoons olive oil or melted butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika (optional)
- 2 cloves garlic, minced (optional)
- Fresh rosemary, thyme, or parsley for garnish
Instructions
- Preheat oven to 425°F (220°C).
- Wash and cut potatoes into even-sized chunks. Peel if desired.
- Toss potatoes with olive oil or melted butter, salt, pepper, and optional seasonings.
- Spread in a single layer on a baking sheet.
- Roast for 30–40 minutes, flipping halfway through, until golden and tender.
- Garnish with fresh herbs and serve immediately.
Notes
- For extra crispiness, toss potatoes in a small amount of cornstarch before roasting.
- Add garlic in the last 10 minutes to prevent burning.
- Avoid overcrowding the pan to ensure even roasting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 210
- Sugar: 2g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg