Description
Gluten Free Chocolate Chip Cookies – soft, chewy, and loaded with chocolate, these cookies are a delightful treat for anyone avoiding gluten. Perfect for snacking, gifting, or pairing with coffee, each cookie melts in your mouth while keeping that classic chocolate chip cookie charm.
Ingredients
Scale
- 2 ¼ cups gluten-free all-purpose flour blend
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 2 cups chocolate chips or chunks
- Optional: chopped nuts, shredded coconut, dried fruit
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Whisk together flour, baking soda, and salt in a medium bowl.
- Cream butter and sugars until light and fluffy in a large bowl.
- Beat in egg and vanilla until smooth.
- Gradually fold in dry ingredients until just combined.
- Stir in chocolate chips and optional add-ins.
- Scoop dough onto baking sheets, spacing 2 inches apart.
- Bake 10–12 minutes until edges are golden and centers soft.
- Cool on baking sheet for 5 minutes, then transfer to wire racks.
Notes
- Chill dough to prevent spreading and enhance flavor.
- Use high-quality chocolate for gooey pockets of chocolate in every bite.
- Don’t overbake; cookies continue to cook slightly after removal from the oven.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 200
- Sugar: 16g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg