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Gluten Free Buffalo Chicken Dip Recipe


  • Author: Camila Rose
  • Total Time: 30 minutes
  • Yield: 6 1x
  • Diet: Gluten Free

Description

This gluten free buffalo chicken dip is creamy, bold, and designed for sharing. It brings together tender shredded chicken, rich cream cheese, tangy buffalo sauce, and melted cheese into a warm, scoopable dish that feels both indulgent and familiar. What makes this recipe special is its balance—it’s spicy without being overwhelming and rich without feeling heavy. It’s the kind of dip that works for game days, family gatherings, or casual weekends when you want something comforting but effortless. Every bite delivers that classic buffalo flavor with a smooth, creamy texture that keeps people coming back for more. Simple to prepare and endlessly adaptable, this is a recipe you’ll reach for again and again.


Ingredients

  • Cooked shredded chicken
  • Softened cream cheese
  • Gluten free buffalo sauce
  • Gluten free ranch or blue cheese dressing
  • Shredded melting cheese


Instructions

  • Preheat the oven and prepare a baking dish.
  • Mix softened cream cheese with buffalo sauce and dressing until smooth.
  • Fold in shredded chicken and most of the cheese.
  • Spread the mixture into the baking dish and top with remaining cheese.
  • Bake until hot, bubbly, and lightly golden. Rest briefly before serving.

Notes

  • For extra creaminess, stir the dip once after baking. Adjust the spice level by adding more or less buffalo sauce. Serve warm for best texture and flavor.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 320
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 85mg