Description
This gluten-free bread is soft, flavorful, and perfect for those avoiding gluten. It rises beautifully and has a golden crust with a light, airy interior. Enjoy it fresh out of the oven or as part of your favorite meal.
Ingredients
- 2 cups gluten-free flour blend
- 1 tablespoon active dry yeast
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 teaspoon apple cider vinegar
- 1 teaspoon salt
- 1 cup warm water
Instructions
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In a small bowl, dissolve honey in warm water, then sprinkle the yeast over it. Let sit for 10 minutes until frothy.
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In a large bowl, whisk together the gluten-free flour, salt, and baking powder.
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Add the yeast mixture, olive oil, and vinegar to the dry ingredients. Stir until a dough forms.
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Transfer the dough to a floured surface and knead gently for 2-3 minutes.
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Place the dough in a greased bowl, cover, and let rise for 1 hour.
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Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let rise for another 30 minutes.
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Preheat the oven to 375°F (190°C). Bake the bread for 35-40 minutes, or until golden brown and cooked through.
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Let the bread cool for 10 minutes before slicing.
Notes
- Be sure to use a gluten-free flour blend designed for bread baking for the best results.
- If you prefer a sweeter bread, you can add a tablespoon of sugar along with the yeast mixture.
- Let the bread cool completely before slicing to get the best texture.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 150