Description

Ghost Cupcakes are a fun and whimsical treat perfect for Halloween or any festive occasion. Soft, moist cupcakes are topped with fluffy ghost-shaped frosting and adorned with chocolate eyes, making them visually charming and deliciously sweet. Ideal for baking with kids, hosting themed parties, or simply enjoying as a seasonal dessert, these cupcakes combine creativity with flavor in every bite. Easy to make and customizable with flavors and toppings, they’re sure to delight guests of all ages.

Ingredients

Scale

1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tsp vanilla extract
1/2 cup milk
2 cups powdered sugar
1/2 cup unsalted butter or cream cheese, softened
2–4 tbsp milk or heavy cream
Mini chocolate chips or edible eyes

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Instructions

Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with liners.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, cream butter and sugar until light and fluffy.
Beat in eggs one at a time, then add vanilla extract.
Alternate adding dry ingredients and milk to the wet mixture until just combined.
Divide batter among liners, filling two-thirds full, and bake 18–22 minutes. Cool completely.
Beat frosting ingredients until smooth. Adjust consistency with milk if needed.
Pipe ghost shapes on cupcakes and add chocolate chips or edible eyes.

Notes

Ensure cupcakes are fully cooled before frosting to maintain ghost shapes.
Try different cupcake flavors for variety.
Use a piping bag for neat ghost designs, or a spatula for rustic charm.

Prep Time: 25 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 12
Calories: 250
Sugar: 20g
Sodium: 120mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg