Description

Garlic shrimp pasta is one of my favorite go-to dishes when I want something that feels special but is easy to make. Juicy shrimp, al dente pasta, and a garlicky, buttery sauce come together in under 30 minutes, offering restaurant-quality flavor with minimal effort. A touch of lemon brightens the dish, while freshly grated Parmesan adds a subtle richness. Whether it’s a cozy dinner for two or a casual weeknight meal, this pasta is always a crowd-pleaser.

Ingredients

Scale

8 oz spaghetti or linguine
1 lb large shrimp, peeled and deveined
3 tbsp unsalted butter
1 tbsp olive oil
4 cloves garlic, minced
1/4 cup white wine (optional)
Juice of 1 lemon
Salt and pepper, to taste
Red chili flakes (optional)
2 tbsp chopped parsley
1/4 cup freshly grated Parmesan

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Instructions

Cook pasta in salted water until al dente. Reserve 1/2 cup pasta water before draining.
Heat butter and olive oil in a skillet. Cook shrimp 2-3 minutes per side until pink. Remove and set aside.
Sauté garlic in the same skillet until fragrant. Add wine if using and reduce slightly.
Add lemon juice and reserved pasta water to create sauce.
Toss cooked pasta in the sauce. Return shrimp to pan and combine.
Season with salt, pepper, and optional chili flakes. Garnish with parsley and Parmesan. Serve immediately.

Notes

Reserve pasta water to adjust sauce consistency.
Avoid overcooking shrimp for the best texture.
Fresh garlic and herbs elevate the flavor significantly.

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 2-3
Calories: 420
Sugar: 2g
Sodium: 520mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 32g
Cholesterol: 180mg