Description
This rich and creamy Garlic Parmesan sauce is a versatile addition to your recipe repertoire. With just a few ingredients and minimal prep time, you’ll have a decadent sauce that enhances pasta, vegetables, and more. Whether you’re in need of a quick dinner or planning a gourmet meal, this sauce is sure to impress.
Ingredients
Scale
- 1/2 cup butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Melt butter in a medium-sized saucepan over medium heat.
- Add garlic and sauté until fragrant (about 1-2 minutes).
- Pour in heavy cream and stir to combine.
- Add Parmesan cheese, stirring until the sauce is smooth and creamy.
- Season with salt and pepper to taste. Adjust the consistency with more cream if needed.
Notes
- Use freshly grated Parmesan for the best texture and flavor.
- Add a splash of white wine for an extra layer of flavor.
- For a dairy-free version, substitute the butter with olive oil and use plant-based Parmesan.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg