Description

Garlic Bread is the ultimate side dish that complements almost any meal. Buttery, garlicky, crispy yet soft inside — this homemade garlic bread recipe is far superior to anything you’ll find in a store. It’s simple, quick to make, and can be customized to your liking with herbs, cheese, or even a spicy kick. Whether you’re hosting a dinner party or just indulging in comfort food, this garlic bread will win hearts every single time. Follow this foolproof recipe for perfect results.

Ingredients

Scale

1 large French baguette or Italian loaf
1/2 cup unsalted butter, softened
4-5 garlic cloves, minced
1 tbsp olive oil
2 tbsp fresh parsley, chopped
Salt and black pepper, to taste
Optional: 2 tbsp grated Parmesan cheese

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Instructions

Preheat oven to 375°F (190°C).
In a bowl, mix softened butter, minced garlic, olive oil, parsley, salt, and pepper until well combined.
Slice the bread in half lengthwise and spread the garlic butter generously over the cut sides.
Place the bread on a baking sheet lined with parchment paper.
Bake for 10-12 minutes until golden and crispy.
For a more toasted top, broil for an additional 1-2 minutes while watching carefully.
Slice, garnish with fresh parsley, and serve warm.

Notes

For extra flavor, try adding lemon zest or a sprinkle of chili flakes to the butter mixture. If you prefer softer garlic bread, wrap it in foil before baking. Always use fresh garlic for the best taste.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Side Dish
Method: Baking
Cuisine: Italian-American

Nutrition

Serving Size: 1 slice
Calories: 210