Description
This homemade funnel cake recipe brings the magic of the fair right to your kitchen — no ticket required. With a quick-mix batter, simple ingredients, and no need for fancy tools, you can enjoy hot, golden, crispy funnel cakes anytime the craving hits. Whether you’re serving them at a party, for dessert, or just to relive a bit of childhood fun, this recipe guarantees delicious results every single time. Customize them with your favorite toppings or keep it classic with just a dusting of powdered sugar. Either way, they’re an absolute crowd-pleaser.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 2 large eggs
- 1 1/2 cups milk
- 1 tsp vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, beat the eggs, then whisk in milk and vanilla.
- Pour the wet mixture into the dry ingredients and mix until smooth.
- Heat about 1–1.5 inches of oil in a deep skillet to 375°F (190°C).
- Pour the batter into a funnel or squeeze bottle.
- Pour batter in a circular motion into the hot oil.
- Fry until golden brown, about 2 minutes per side.
- Remove and drain on paper towels.
- Dust with powdered sugar and serve immediately.
Notes
- You can add a pinch of cinnamon to the batter for extra warmth.
- Use a candy thermometer to monitor oil temperature for consistent results.
- Serve immediately for best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American