Description

Bright, colorful, and irresistibly moist, funfetti cupcakes are a timeless treat that brings joy to any occasion. These classic vanilla cupcakes baked with rainbow sprinkles inside create a festive burst of color and flavor in every bite. Perfect for birthdays, celebrations, or just a fun dessert, they’re simple to make yet delightfully impressive. Paired with a creamy vanilla buttercream, these cupcakes are sure to be a hit with kids and adults alike.

Ingredients

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs, room temperature
2 teaspoons pure vanilla extract
1/2 cup whole milk, room temperature
1/2 cup rainbow jimmies sprinkles

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C) and line muffin tin with cupcake liners.
Sift together flour, baking powder, and salt.
Beat butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each. Stir in vanilla.
Alternate adding flour mixture and milk, mixing until just combined.
Fold in sprinkles gently.
Fill cupcake liners 2/3 full with batter.
Bake 18-22 minutes until toothpick comes out clean.
Cool cupcakes in pan 5 minutes, then transfer to wire rack to cool completely before frosting.

Notes

Use quality sprinkles to avoid color bleeding.
Do not overmix batter to keep cupcakes tender.
Let cupcakes cool fully before frosting to prevent melting.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert / Snack
Method: Baking
Cuisine: American