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Fruit Salsa and Cinnamon Chips

  • Author: Camila Rose
  • Total Time: 35 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

A refreshing medley of fresh, sweet fruits tossed together to create a juicy salsa, served with crispy, golden-baked cinnamon tortilla chips. This fruit salsa with cinnamon chips is light, vibrant, and absolutely addictive. Whether you’re hosting a summer brunch or looking for a new way to satisfy your sweet tooth, this recipe delivers a perfect balance of texture and flavor. It’s easy to customize, kid-friendly, and comes together in under 30 minutes. The crunchy cinnamon chips perfectly complement the juicy fruit salsa, making it an instant crowd-pleaser that looks as good as it tastes.

 

Ingredients

Scale

For the Fruit Salsa:

  • 1 cup fresh strawberries, finely diced
  • 1 apple (Gala or Honeycrisp), peeled and diced
  • 1 kiwi, peeled and diced
  • 1/2 cup raspberries
  • 1/2 cup blueberries
  • 1–2 teaspoons white sugar (adjust to taste)
  • 1 tablespoon fruit preserves (optional)
  • 1 teaspoon fresh lemon or lime juice

For the Cinnamon Chips:

  • 6 small flour tortillas
  • 2 tablespoons melted butter
  • 1/4 cup white sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Wash and dry all fruits thoroughly.

  2. Dice strawberries, apple, and kiwi into small, even pieces. Gently fold in raspberries and blueberries.

  3. Add sugar, lemon/lime juice, and optional fruit preserves. Stir gently.

  4. Cover and chill in the refrigerator for 10–15 minutes.

  5. Preheat oven to 375°F (190°C).

  6. Brush tortillas with melted butter. Mix cinnamon and sugar in a small bowl and sprinkle generously over both sides.

  7. Slice tortillas into wedges and arrange in a single layer on a baking sheet lined with parchment.

  8. Bake for 8–12 minutes until golden and crisp. Let cool completely.

  9. Serve fruit salsa with cinnamon chips arranged around it.

Notes

  • Always use fresh, firm fruit for best texture and presentation.

  • Don’t overbake chips—they can go from golden to burnt quickly.

  • Add a tablespoon of chopped mint or a splash of orange juice for extra flair.

  • Prep Time: 25 minutes
  • Cook Time: 10 minutes
  • Category: Dessert / Snack
  • Method: Bake (for chips), Chill (for salsa)
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup salsa + 5–6 chips
  • Calories: 210

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Find it online: https://thetastyflavors.com/fruit-salsa-and-cinnamon-chips/