Description

This refreshing fruit salad is a colorful mix of juicy, seasonal fruits tossed together with a light citrus-honey dressing. Perfect for breakfast, brunch, or a guilt-free dessert, this recipe is easy to customize, naturally sweet, and full of nutrients. Whether you’re serving a crowd or enjoying a quiet snack, it’s a dish that delivers freshness in every bite. And the best part? It takes just minutes to make—no cooking required. Chill, toss, and serve for a naturally beautiful and satisfying treat.

Ingredients

Scale

1 cup strawberries, hulled and halved
1 cup blueberries
1 cup green and red grapes, halved
1 mango, peeled and diced
1 kiwi, sliced
1 apple, chopped and tossed with lemon juice
1 banana, sliced (add just before serving)
1 cup pineapple chunks
Fresh mint (optional)

2 .Optional Dressing:

2 tbsp honey
1 tbsp fresh lime juice
1 tsp orange zest

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Instructions

Wash and dry all fruits thoroughly.
Peel, core, and slice fruits into bite-sized pieces.
In a large mixing bowl, gently toss together all fruits except banana.
If using the dressing, whisk together honey, lime juice, and orange zest in a small bowl.
Pour the dressing over the fruits and gently mix.
Fold in banana slices right before serving.
Chill for 20–30 minutes for best flavor.
Garnish with fresh mint and serve.

Notes

Add the dressing just before serving to avoid overly soft textures.
Use lemon juice on apples and bananas to prevent browning.
For a tropical variation, add papaya, coconut flakes, or passionfruit pulp.
Serve in chilled bowls for best presentation and taste.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad / Snack / Brunch
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 6
Calories: 110
Sugar: 18g
Sodium: 3mg
Fat: 0.4g
Saturated Fat: 0g
Unsaturated Fat: 0.3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg