Description
Crispy, golden, and incredibly satisfying—this fried zucchini recipe is a summer favorite that transforms humble garden vegetables into something truly irresistible. It’s quick to make, endlessly versatile, and totally addictive. Whether served as a snack, side dish, or appetizer, these crunchy zucchini slices are guaranteed to be the first thing gone at any gathering. Pair them with your favorite dipping sauce and serve hot for maximum impact.
Ingredients
- 2–3 medium zucchinis, sliced into ¼-inch rounds
- ½ cup all-purpose flour
- 2 large eggs
- 1 cup Panko breadcrumbs
- ¼ cup grated Parmesan cheese (optional)
- 1 tsp garlic powder or Italian seasoning (optional)
- Salt and pepper to taste
- Vegetable or canola oil, for frying
Instructions
- Slice zucchini and pat dry.
- Set up a dredging station: one bowl of seasoned flour, one of beaten eggs, and one of breadcrumbs mixed with Parmesan and seasoning.
- Dip zucchini slices into flour, then egg, then breadcrumbs.
- Heat ¼ inch of oil in a skillet to 350–365°F.
- Fry zucchini slices in batches for 2–3 minutes per side or until golden.
- Remove and drain on paper towels.
- Serve immediately with your favorite dip.
Notes
- For extra crispiness, double-dip the zucchini in egg and breadcrumbs. To make it gluten-free, use gluten-free flour and breadcrumbs. Air fryer and oven options are included in the guide above for a lighter version.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer / Side Dish
- Method: Pan Fry
- Cuisine: American