Description
A simple, flavorful, and comforting recipe made with just a few ingredients. Perfect for busy weeknights, this fried rice with egg is ready in under 30 minutes and uses pantry staples. Cold, day-old rice is stir-fried with scrambled eggs, garlic, scallions, and soy sauce for a dish that’s both hearty and satisfying. Whether you serve it as a main dish or a side, this recipe is a true crowd-pleaser that’s endlessly customizable.
Ingredients
- 2 cups cold cooked rice (preferably day-old)
- 2 large eggs
- 2 tbsp neutral oil (like vegetable or canola)
- 2 cloves garlic, minced
- 2 scallions, chopped (white and green parts separated)
- 1½ tbsp soy sauce
- Salt and pepper to taste
- Optional: ½ tsp sesame oil
Instructions
- Crack the eggs into a bowl and beat lightly.
- Heat 1 tbsp oil in a skillet or wok over medium-high heat.
- Add the eggs and cook until softly scrambled. Remove and set aside.
- Add remaining oil. Sauté garlic and white parts of scallions for 30 seconds.
- Add the rice. Press it into the pan and let it toast for 30–45 seconds.
- Stir the rice and add soy sauce, salt, and pepper.
- Toss the cooked eggs back in and mix well.
- Add green scallion tops and sesame oil if using. Stir to combine and serve hot.
Notes
- Cold rice is key for texture. If using fresh rice, chill it first.
- Add your favorite veggies or protein to make it more filling.
- Adjust soy sauce to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-inspired