Description
Indulge in a carnival classic at home with these golden, crispy, and melty fried Oreos. This recipe transforms the beloved cookie into an irresistible treat, combining a crunchy exterior with a creamy, chocolatey center. Perfect for parties, family gatherings, or a fun weekend dessert, fried Oreos are simple to make, yet deliver that wow factor with every bite. Serve them warm with a dusting of powdered sugar, a drizzle of chocolate, or alongside ice cream for an unforgettable sweet experience.
Ingredients
Scale
- 12–15 Oreos
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
- 1 tablespoon sugar (optional)
- 1 cup milk (or milk alternative)
- 1 egg
- 1 teaspoon vanilla extract
- Vegetable or canola oil for frying
- Powdered sugar for dusting
Instructions
- In a bowl, whisk together flour, baking powder, salt, and sugar.
- Add egg, milk, and vanilla extract, and mix until smooth.
- Heat oil in a deep pan to 350°F (175°C).
- Dip each Oreo into the batter, coating evenly.
- Fry Oreos 2–3 minutes per side until golden.
- Drain on paper towels, dust with powdered sugar, and serve warm.
Notes
- Use double-stuffed Oreos for extra creamy centers.
- Fry a few at a time to maintain oil temperature.
- Experiment with toppings like chocolate drizzle or cinnamon sugar for variety.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Deep Frying
- Cuisine: American
Nutrition
- Serving Size: 12–15
- Calories: 220
- Sugar: 18g
- Sodium: 85mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg