Description
Enjoy the natural sweetness and vibrant flavor of fresh blueberries in this easy and versatile sauce. Perfect for drizzling over pancakes, yogurt, oatmeal, or desserts, this recipe highlights the fresh fruit’s beauty and nutrition. It’s quick to prepare, with just a few simple ingredients, making it a perfect addition to your kitchen repertoire. Whether you’re looking for a healthy topping or a bright burst of flavor, this fresh blueberry sauce delivers every time.
Ingredients
- 2 cups fresh blueberries
- 1 tablespoon lemon juice
- 1 tablespoon honey or maple syrup
- 1 teaspoon lemon zest
- Pinch of cinnamon (optional)
- 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
Instructions
- Rinse and dry blueberries gently.
- Combine blueberries, lemon juice, and sweetener in a saucepan over medium heat.
- Simmer until berries burst and release juices, about 5-7 minutes.
- Add lemon zest and cinnamon; stir well.
- Simmer 5 more minutes until slightly thickened.
- If needed, stir in cornstarch mixture to thicken further.
- Remove from heat and cool before serving or storing.
Notes
- Adjust sweetness to taste, and experiment with different herbs or citrus for variety. Serve warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce / Topping
- Method: Stove-top simmering
- Cuisine: American