Description
French Dip Sandwich – A cozy, restaurant-quality sandwich you can make at home, featuring tender roast beef, crusty bread, and rich, flavorful au jus perfect for dipping. This recipe is indulgent yet surprisingly simple, making it a family favorite or a special solo treat. Each bite delivers a perfect balance of savory meat, soft bread, and aromatic jus.
Ingredients
Scale
- 2 lb boneless beef chuck roast
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 large onion, sliced
- 2 cups low-sodium beef broth
- 2 tsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- 4 French rolls or baguette
Instructions
- Preheat oven to 375°F (190°C). Season the beef with salt, pepper, thyme, and rosemary.
- Heat olive oil in a skillet over medium-high heat. Sear the beef on all sides until golden brown.
- Transfer beef to a roasting pan, surround with onions and garlic, pour in broth and Worcestershire sauce, cover, and roast 50–60 minutes.
- Remove beef, let rest 10 minutes, then slice thinly against the grain.
- Pour pan juices into a small saucepan, simmer, and adjust seasoning.
- Serve sliced beef on French rolls with a side of hot jus for dipping.
Notes
- Resting the meat ensures juiciness.
- Toast the bread lightly for added texture.
- Optional toppings include caramelized onions, mushrooms, or a thin layer of horseradish.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 480
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg