Description
A cozy, indulgent sandwich with tender beef and rich, savory au jus that’s perfect for family dinners or casual entertaining. Thinly sliced roast beef piled onto toasted rolls and dipped in flavorful au jus makes every bite irresistible. This recipe brings restaurant-quality comfort to your home kitchen with approachable ingredients and simple steps.
Ingredients
Scale
- 1 lb roast beef (pre-sliced or freshly roasted)
- 4 French rolls or hoagie buns
- 2 cups beef broth
- 2 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper to taste
- 2 slices provolone or Swiss cheese (optional)
- Butter for toasting rolls (optional)
- Fresh thyme or parsley for garnish (optional)
Instructions
- Season and roast beef, or use pre-sliced roast beef.
- Slice beef thinly against the grain.
- Prepare au jus: combine beef broth, Worcestershire sauce, garlic powder, and onion powder; simmer 10 minutes.
- Toast rolls lightly; add butter if desired.
- Assemble sandwiches: pile beef on rolls, top with cheese if using, and serve with au jus for dipping.
- Garnish with fresh herbs for presentation.
Notes
- Slice beef thinly for tenderness.
- Lightly toast rolls to prevent sogginess.
- Customize with caramelized onions or sautéed mushrooms.
- Prep Time: 15 minutes
- Cook Time: 45 minutes (or 2 hours if roasting from scratch)
- Category: Main Course
- Method: Oven/Skillet
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 380
- Sugar: 2g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg