Description
This Frank’s buffalo chicken dip is the kind of recipe that earns a permanent place in your rotation. It’s creamy, tangy, and gently spicy, with just enough richness to feel indulgent without being heavy. Every scoop delivers that familiar buffalo flavor paired with tender chicken and melted cheese, making it perfect for parties, game days, or cozy nights at home. What I love most is how approachable it is. You don’t need special skills or hard-to-find ingredients, just a little time and a willingness to stir everything together. It’s the kind of dish people ask about long after the plates are cleared.
Ingredients
- Cooked shredded chicken
- Cream cheese, softened
- Frank’s RedHot sauce
- Ranch dressing
- Shredded cheddar and mozzarella cheese
- Butter
Instructions
- Preheat the oven and lightly grease a baking dish.
- Mix the softened cream cheese, ranch dressing, and hot sauce until smooth.
- Fold in the shredded chicken and melted butter until well coated.
- Stir in most of the cheese, then transfer to the baking dish.
- Top with remaining cheese and bake until bubbly and lightly golden.
Notes
- For extra flavor, add a pinch of garlic powder or swap ranch for blue cheese dressing. Let the dip rest briefly before serving for the best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 320
- Sugar: 2g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 85mg