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Flourless Chocolate Cake Recipe


  • Author: Camila Rose
  • Total Time: 45 minutes
  • Yield: 8 1x
  • Diet: Gluten Free

Description

This flourless chocolate cake is the kind of dessert that feels both indulgent and effortless. Made with just a handful of ingredients, it delivers an intense chocolate flavor and a luxuriously smooth texture that melts in your mouth. The absence of flour allows the chocolate to shine, creating a cake that’s rich without being heavy and elegant without being complicated. It’s perfect for dinner parties, celebrations, or quiet nights when you want a truly satisfying chocolate dessert. Serve it plain, dressed up with berries, or paired with whipped cream for a timeless treat that never disappoints.


Ingredients

  • Dark chocolate (60–70% cocoa), chopped
  • Unsalted butter
  • Granulated sugar
  • Cocoa powder
  • Eggs
  • Vanilla extract


Instructions

  • Preheat the oven and prepare a lined cake pan.
  • Melt the chocolate and butter together until smooth.
  • Stir in sugar, cocoa powder, and vanilla until combined.
  • Add eggs one at a time, mixing well after each addition.
  • Pour the batter into the pan and smooth the top.
  • Bake until the edges are set and the center is slightly soft.
  • Cool before slicing and serving.

Notes

  • For best results, use high-quality chocolate and avoid overbaking. Let the cake cool fully to achieve clean slices and the ideal texture.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 360
  • Sugar: 22g
  • Sodium: 85mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 145mg