If you love the savory, crunchy flavors of egg rolls but want an easier, healthier version, this Egg Roll in a Bowl will become your go-to. Packed with ground pork, shredded cabbage, carrots, garlic, and ginger, it’s cooked in one skillet and ready in under 30 minutes. A splash of soy sauce and sesame oil ties everything together, creating a meal that’s satisfying, wholesome, and perfect for weeknights or meal prep. Serve it on its own for a low-carb dinner, or pair it with rice or a light side dish to make it a complete meal. Once you try it, you’ll wonder why you ever bothered rolling and frying egg rolls in the first place.