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Egg Fried Rice

  • Author: Camila Rose
  • Total Time: 22 minutes
  • Yield: 2–3
  • Diet: Vegetarian

Description

This classic egg fried rice recipe is quick, flavorful, and perfect for a weeknight dinner or a satisfying lunch. Using leftover rice and a few staple ingredients, you can recreate a takeout favorite at home in just under 30 minutes. The beauty of this recipe lies in its simplicity—it’s endlessly versatile, highly customizable, and always hits the spot. Whether served as a main dish or a side, this comforting bowl of golden, fluffy rice with savory egg and aromatic garlic is sure to become a staple in your kitchen.

Ingredients

Scale
  • 2 cups cold, cooked jasmine rice (day-old rice preferred)
  • 2 large eggs
  • 2 tablespoons vegetable oil (divided)
  • 2 garlic cloves, minced
  • 2–3 green onions, chopped (white and green parts separated)
  • 1 ½ tablespoons light soy sauce
  • Salt, to taste
  • White pepper, to taste
  • 1 teaspoon toasted sesame oil (optional)

Instructions

  • Break up any clumps in your cold rice so it’s loose and ready to stir-fry.
  • In a small bowl, beat the eggs with a pinch of salt.
  • Heat a wok or large skillet over medium-high heat. Add 1 tablespoon of oil.
  • Add the beaten eggs and scramble just until set. Remove and set aside.
  • Add remaining oil, then sauté garlic and the white parts of the green onions until fragrant.
  • Add rice and press down into the pan. Let it cook undisturbed for a minute to crisp.
  • Stir and fry for a few more minutes until the rice is hot and slightly golden.
  • Add soy sauce, salt, and pepper to taste. Stir well.
  • Return the eggs to the pan and mix them through the rice.
  • Toss in the green parts of the onions and a drizzle of sesame oil. Serve immediately.

Notes

  • For best results, use day-old rice that’s been stored uncovered in the fridge to dry out.
  • If you like extra heat, add a dash of chili oil or sriracha before serving.
  • You can double the recipe, but cook in batches to avoid overcrowding.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Dish / Side
  • Method: Stir-fry
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 2–3
  • Calories: 390
  • Sugar: 1g
  • Sodium: 620mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 185mg

Save it for later

Save it for later to make this delicious recipe for your family or friends.

Find it online: https://thetastyflavors.com/egg-fried-rice/