Description
This egg drop soup recipe is a comforting, quick, and elegant dish perfect for any occasion. Silky egg ribbons float in a golden, aromatic broth, seasoned with soy sauce, ginger, and sesame oil. It’s simple to make yet feels luxurious and can be customized with vegetables or protein alternatives. Perfect for a light lunch, starter, or a soothing dinner on a chilly evening, this soup brings warmth and flavor to every bowl.
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 2 large eggs, lightly beaten
- 1 tablespoon cornstarch (optional)
- 1 teaspoon fresh ginger, finely sliced
- 1 garlic clove, minced
- 1-2 teaspoons soy sauce
- 1 teaspoon sesame oil
- 1-2 scallions, chopped
- White pepper, to taste
Instructions
- Bring broth, ginger, and garlic to a gentle simmer.
- Optional: Mix cornstarch with water and stir into broth to thicken.
- Beat eggs lightly in a bowl.
- Reduce heat to a gentle simmer and slowly pour eggs in a thin stream while stirring gently.
- Add soy sauce, sesame oil, and white pepper to taste.
- Remove from heat and garnish with scallions. Serve immediately.
Notes
- Pour eggs slowly to form delicate ribbons.
- Avoid boiling broth to prevent tough egg ribbons.
- Customize with vegetables or tofu for added nutrition.
- Prep Time: 5-10 minutes
- Cook Time: 10-12 minutes
- Category: Soup
- Method: Stove-top
- Cuisine: Chinese
Nutrition
- Serving Size: 2-3
- Calories: 120
- Sugar: 1g
- Sodium: 750mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 185mg