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Easy Acai Bowl Recipe


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  • Author: Camila Rose
  • Total Time: 10 minutes
  • Yield: 1 bowl 1x
  • Diet: Vegan

Description

A refreshing, colorful, and antioxidant-packed breakfast that comes together in just minutes. This easy acai bowl features a thick, creamy base made from frozen acai, banana, and berries, all topped with a customizable array of fruits, granola, seeds, and nut butter. Perfect for busy mornings or weekend brunches, this bowl is as nutritious as it is beautiful. Whether you’re eating plant-based, watching your sugar, or just craving something delicious, this is a breakfast you’ll come back to again and again.


Ingredients

Scale
  • 1 frozen acai packet (unsweetened)
  • ½ frozen banana
  • ½ cup frozen mixed berries
  • ¼ cup almond milk (or other plant-based milk)
  • Optional sweetener: 1 tsp maple syrup or honey

2. Toppings (choose your favorites):

  • Fresh fruit (banana, kiwi, berries)
  • Granola
  • Chia seeds
  • Coconut flakes
  • Nut butter
  • Drizzle of honey or maple syrup

Instructions

  • Slightly soften the frozen acai packet by running it under warm water, then break into chunks.
  • Add acai, frozen banana, and frozen berries to a high-powered blender.
  • Pour in a small splash of almond milk and blend on low, increasing speed gradually.
  • Blend until smooth and thick, stopping to scrape down the sides as needed.
  • Taste and adjust sweetness or liquid, if desired.
  • Spoon the thick mixture into a chilled bowl and smooth the top.
  • Add toppings in rows or clusters and serve immediately.

Notes

  • For best results, use frozen fruits and minimal liquid to maintain a thick texture. Chill your bowl beforehand and prep your toppings while blending to save time. Customize with seasonal fruits or crunchy add-ins for extra flavor and texture.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American-Brazilian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 280
  • Sugar: 14g
  • Sodium: 60mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 9g
  • Protein: 5g
  • Cholesterol: 0mg