Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Dubai Chocolate Strawberry Cups Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Camila Rose
  • Total Time: 55 minutes
  • Yield: 6-8 1x
  • Diet: Halal

Description

These Dubai Chocolate Strawberry Cups are a luxurious, bite-sized dessert that combines rich chocolate with fresh strawberries and a velvety cream filling. Inspired by the indulgent flavors of Dubai, these elegant treats are perfect for special occasions, romantic dinners, or even as a homemade gift. With their delicate chocolate shells and luscious filling, they offer the perfect balance of sweetness, richness, and freshness in every bite.

Ingredients

Scale

1. Chocolate Cups:

  • 8 oz (226g) dark or milk chocolate (finely chopped)
  • Mini cupcake liners or silicone molds

2. Filling:

  • 1 cup fresh strawberries (chopped)
  • ½ cup heavy cream
  • 2 tbsp powdered sugar (optional)
  • ½ tsp vanilla extract

3. Chocolate Ganache Drizzle:

  • 4 oz (113g) dark chocolate
  • ¼ cup heavy cream

4. Optional Garnishes:

  • Edible gold flakes
  • Chopped nuts (pistachios or almonds)
  • Shredded coconut

Instructions

  1. Melt the Chocolate: Finely chop the chocolate and melt it using a double boiler or microwave. Stir until smooth.
  2. Make the Chocolate Cups: Spoon melted chocolate into cupcake liners or silicone molds, coating the sides evenly. Chill for 15-20 minutes.
  3. Double Coat (Optional): Apply a second chocolate layer for extra thickness. Chill again.
  4. Prepare the Filling: Whip heavy cream, powdered sugar, and vanilla extract until soft peaks form. Fold in chopped strawberries.
  5. Remove Chocolate Cups: Carefully peel away the liners or pop the cups out of molds.
  6. Fill the Chocolate Cups: Spoon the strawberry cream mixture into each cup, leaving a little space at the top.
  7. Make the Ganache: Warm heavy cream and pour over chopped chocolate. Stir until smooth.
  8. Drizzle the Ganache: Pour or drizzle over the filled cups.
  9. Garnish: Add edible gold flakes, nuts, or coconut for an extra luxurious touch.
  10. Chill and Serve: Refrigerate for 10-15 minutes before serving.

Notes

  • If using white chocolate, reduce the heating time, as it burns faster than dark chocolate.
  • For a stronger chocolate shell, use tempered chocolate for a glossy finish.
  • Adjust the sweetness by adding more or less sugar to the filling.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Middle Eastern-inspired

Nutrition

  • Serving Size: 6-8
  • Calories: 210
  • Sugar: 12g
  • Sodium: 15mg
  • Fat: 14g
  • Saturated Fat: 9g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 18mg

Save it for later

Save it for later to make this delicious recipe for your family or friends.

Find it online: https://thetastyflavors.com/dubai-chocolate-strawberry-cups-recipe/