Description
This Dubai Chocolate Strawberry Cup is a luxurious yet simple dessert that pairs juicy, fresh strawberries with silky, melted chocolate in an elegant cup presentation. Inspired by the vibrant flavors and indulgence of Dubai, this recipe is perfect for any occasion, from romantic dinners to casual gatherings. With just a few quality ingredients and minimal effort, you can create a sophisticated treat that tastes as wonderful as it looks. Whether you prefer dark, milk, or white chocolate, this recipe offers flexibility and elegance in every bite.
Ingredients
Scale
- 12 fresh strawberries, washed and dried
- 200g good quality chocolate (dark, milk, or white)
- 2 tablespoons heavy cream or unsalted butter
- Optional toppings: crushed pistachios, shredded coconut, edible gold flakes, sea salt pinch
Instructions
- Wash and dry strawberries thoroughly.
- Melt chocolate with cream or butter using a double boiler or microwave. Stir until smooth.
- Dip each strawberry into the melted chocolate and place upright in dessert cups.
- Drizzle remaining chocolate over strawberries in cups.
- Sprinkle desired toppings on wet chocolate.
- Chill in refrigerator for 20–25 minutes until set.
- Serve chilled and enjoy.
Notes
- Use fresh, firm strawberries for best results.
- Avoid moisture on strawberries to prevent chocolate from seizing.
- Add a pinch of sea salt to enhance chocolate flavor.
- Prepare ahead but add crunchy toppings just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No bake, chilled
- Cuisine: Fusion
Nutrition
- Serving Size: 4
- Calories: 220
- Sugar: 18g
- Sodium: 10mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg