Description

Build-your-own taco bars are the ultimate casual dinner or party solution. They’re colorful, festive, and endlessly customizable. From savory slow-cooked meats to bright and zesty toppings, every element is packed with flavor. Whether you’re catering to a group of picky eaters or entertaining a crowd, a DIY taco bar gives everyone a chance to create their perfect bite. Prep everything ahead, lay it all out buffet-style, and let the taco-making magic begin. This recipe includes classic proteins, a variety of shell options, fresh toppings, and clever extras that bring restaurant-quality flair to your home kitchen.

Ingredients

Scale

1 lb ground beef
2 tbsp taco seasoning
2 boneless skinless chicken breasts
1 cup salsa (for cooking chicken)
12 small flour tortillas or corn tortillas
1 head romaine lettuce, shredded
1 cup diced tomatoes
½ cup chopped red onion
1 cup shredded cheddar or Jack cheese
1 avocado, sliced or mashed
½ cup sour cream or Greek yogurt
½ cup guacamole
½ cup salsa (mild and spicy options)
½ cup chopped cilantro
Lime wedges
Jalapeño slices
Hot sauce

Cook Mode Prevent your screen from going dark

Instructions

Cook ground beef in a skillet, add taco seasoning and water, simmer 10 minutes.
Slow cook chicken with salsa, then shred with forks.
Wash and prep toppings: lettuce, tomatoes, onion, cilantro, jalapeños.
Warm tortillas wrapped in foil at 350°F for 10 minutes.
Arrange taco ingredients in serving bowls or trays.
Let guests build their tacos with shells, proteins, toppings, and sauces.

Notes

Offer vegetarian options like black beans or grilled tofu.
Double the guac and sour cream—those disappear fast!
Prep everything a day before for stress-free setup.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop + Oven
Cuisine: Mexican-inspired

Nutrition

Serving Size: 6–8
Calories: 410
Sugar: 3g
Sodium: 580mg
Fat: 21g
Saturated Fat: 8g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 5g
Protein: 24g
Cholesterol: 65mg