Description

This hearty, flavorful dirty rice combines savory ground beef with aromatic vegetables, spices, and fluffy rice for a comforting Southern classic. Perfect for a quick weeknight dinner or casual gathering, this dish is both easy to make and packed with bold Cajun flavors. The secret lies in browning the beef well and letting the rice absorb the seasoned broth, creating a rich, slightly spicy meal that satisfies every time.

Ingredients

1 lb ground beef (lean or regular)
1 cup long-grain white rice, rinsed
1 medium onion, diced
1 green bell pepper, diced
2 celery stalks, diced
3 cloves garlic, minced
2 cups chicken broth
2 tbsp vegetable oil
1 tbsp Cajun seasoning
1 tsp smoked paprika
1/2 tsp dried thyme
Pinch of cayenne pepper (optional)
Salt and black pepper, to taste
Fresh parsley, chopped for garnish

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Instructions

Heat oil in a large skillet over medium-high heat. Brown the ground beef until crumbly and cooked through. Remove and set aside, leaving fat in skillet.
Add onion, bell pepper, and celery to the skillet; cook until softened, about 5 minutes. Stir in garlic and cook 1 more minute.
Add Cajun seasoning, smoked paprika, thyme, cayenne, salt, and pepper; stir to coat vegetables.
Stir in rinsed rice and cook for 1-2 minutes.
Pour in chicken broth and bring to a boil. Cover, reduce heat to low, and simmer 15-20 minutes until rice is tender and liquid absorbed.
Fold cooked ground beef back into the skillet, mix well, and cook for 3-5 minutes more.
Remove from heat, let rest 5 minutes, then fluff with fork. Garnish with parsley before serving.

Notes

Adjust cayenne pepper to your preferred spice level.
For a richer flavor, add a splash of Worcestershire sauce with the beef.
Use fresh herbs when possible for brighter taste.
Brown the meat thoroughly for the best depth of flavor.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stove-top
Cuisine: Cajun / Southern