Description
This creamy, tangy dill pickle dip is a crowd-pleasing appetizer that’s perfect for parties, game nights, or a cozy snack at home. The combination of creamy cream cheese, tangy pickles, and aromatic dill makes every bite irresistible. Easy to make and highly versatile, this dip can be served with chips, crackers, or fresh veggies, and it’s always a hit with family and friends. Whether you’re a pickle lover or just looking for a unique, flavorful dip, this recipe is guaranteed to impress.
Ingredients
Scale
- 1 cup finely chopped dill pickles
- 8 oz cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 tsp dried dill weed (or 1 tbsp fresh)
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper, to taste
- Optional: splash of pickle juice or ¼ cup shredded cheddar cheese
Instructions
- Chop pickles finely or pulse in a food processor.
- In a medium bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth.
- Add pickles, dill, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Adjust seasoning and tanginess as desired. Optionally fold in shredded cheese.
- Transfer to a serving bowl and garnish with fresh dill or paprika. Serve immediately or chill for 10-15 minutes.
Notes
- Chilling enhances the flavor.
- Choose crunchy pickles for the best texture.
- Stir well before serving leftover dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 120
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg