Description

If you’re craving a dessert that’s indulgent, crowd-pleasing, and incredibly easy to make, Derby Pie is the answer. With a buttery, flaky crust and a filling loaded with chocolate chips and toasted pecans, this pie is Southern comfort in every bite. It bakes up golden on top, gooey in the center, and full of flavor. Whether you’re hosting a party, attending a potluck, or simply treating yourself after a long day, this pie brings a slice of Kentucky charm to your table. Serve it warm with vanilla ice cream or enjoy it with a cup of coffee—it’s a guaranteed hit.

Ingredients

1 9-inch unbaked pie crust
½ cup (1 stick) unsalted butter, melted and cooled
¾ cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup all-purpose flour
¾ cup semi-sweet chocolate chips
¾ cup chopped pecans (or walnuts)

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Instructions

Preheat oven to 350°F (175°C).
Fit the pie crust into a 9-inch pie plate and chill.
In a large bowl, beat eggs until foamy. Add melted butter and vanilla; mix well.
Stir in sugar and flour until fully combined and smooth.
Fold in chocolate chips and chopped nuts.
Pour filling into chilled pie crust and smooth the top.
Bake for 45–50 minutes or until golden brown and center jiggles slightly.
Cool for at least 1 hour before serving.

Notes

Toast nuts before adding for enhanced flavor.
Add a splash of bourbon for a richer taste.
Serve with vanilla ice cream or whipped cream.
Refrigerate leftovers for up to 5 days or freeze for up to 2 months.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American