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Dairy Free Buffalo Chicken Dip Recipe


  • Author: Camila Rose
  • Total Time: 35 minutes
  • Yield: 6 1x
  • Diet: Gluten-Free

Description

This dairy free buffalo chicken dip is everything you want from a classic party favorite, without relying on dairy to do the heavy lifting. It’s creamy, bold, and deeply satisfying, with that unmistakable buffalo tang balanced by savory shredded chicken and a smooth, rich base. What makes this recipe special is how intentional it feels. Nothing is there just to replace something else. Every ingredient earns its place. Whether you’re serving it at a game day gathering, a casual family night, or a small get-together with friends, this dip fits right in. It’s comforting without being heavy, spicy without being aggressive, and flexible enough to adapt to your kitchen and your crowd. Even people who usually avoid “dairy free” dishes come back for seconds, which might be the best compliment of all.


Ingredients

  • Cooked shredded chicken breast
  • Dairy free cream cheese
  • Dairy free yogurt or sour cream alternative
  • Buffalo sauce
  • Olive oil or avocado oil
  • Garlic powder
  • Onion powder
  • Smoked paprika
  • Black pepper
  • Salt


Instructions

  • Warm oil in a pan over low heat and soften the dairy free cream cheese slowly.
  • Stir in dairy free yogurt until smooth and cohesive.
  • Add buffalo sauce gradually, tasting as you go.
  • Season with garlic powder, onion powder, smoked paprika, salt, and pepper.
  • Fold in shredded chicken and stir until evenly coated.
  • Warm gently until heated through, then adjust seasoning before serving.

Notes

  • Let the dip rest briefly before serving for the best texture. Adjust thickness with a splash of dairy free milk if needed. Taste with your chosen side before final seasoning.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 280
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 55mg