Description
This Crockpot Ravioli Lasagna is a quick and easy way to enjoy the comforting flavors of lasagna with minimal effort. With layers of frozen ravioli, rich marinara sauce, creamy ricotta, and melted mozzarella, this dish is a family favorite that cooks itself!
Ingredients
Scale
- 1 lb frozen ravioli (cheese or meat)
- 1 lb ground beef or Italian sausage
- 24 oz marinara sauce
- 15 oz ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Step 1: Brown the ground beef or sausage in a skillet. Drain excess fat.
- Step 2: Stir in the marinara sauce, garlic powder, onion powder, and seasonings. Let simmer.
- Step 3: Layer the sauce, ravioli, ricotta, and cheeses in the crockpot. Repeat layers.
- Step 4: Cook on low for 4-6 hours or high for 2-3 hours until bubbly and the ravioli is tender.
- Step 5: Let sit for a few minutes before serving.
Notes
- Add veggies like spinach or mushrooms for extra flavor. Freeze leftovers for up to 3 months.
- Prep Time: 15-20 minutes
- Cook Time: 4-6 hours (low) or 2-3 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 6-8
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 55mg